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SOUL FOOD OF THE LEVANT

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News

Waiting on spring to sprung, but it's coming. A lot of new menu items including a curried carrot soup, roast lamb leg, roast asparagus, and many new dessert and bakery items from Pastry Chef Jamie. More to come.

Watch Chef Ben Blum on WGN in link above!


We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check.

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