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SOUL FOOD OF THE LEVANT

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News

We're thinking about spring as the temps rise, and are prepping the patio. The igloos will stay up the rest of the month, though. Watch for new items to appear in the cafe bakery case and on the dessert menu, from new baker/pastry chef Jamie.

We support José Andrés World Central Kitchen, feeding peoples in Ukraine, Gaza, Israel, and other areas in crisis, and you can too with a little round up on your check.

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